CONSIDERED ONE OF THE OLDEST DRINKS IN THE WORLD, HIDROMEL HAS A CONSUMPTION DATED FROM 10,000 THAN YEARS AGO, WHEN THE MAN WAS STILL NOMADIC AND COLLECTED HONEY. IT HAS A MANUFACTURING PROCESS LIKE WINE, SOMETIMES CALLED “HONEY WINE” AND STILL CAN RECEIVE A HUGE VARIETY OF FLAVORS FROM ADDED FRUITS AND/OR SPICES.